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Brace yourself—Whiskey Spirits isn’t just coffee. It’s a savage collision of whiskey-soaked chaos and rich Guatemalan beans, aged for 30 days in the fiery pits of hell. This is not a flavored coffee but an extra-smooth masterpiece, like a top-shelf whiskey, minus the flavoring. Each bean is possessed by spirits of the undead, delivering a bold richness that creeps into your soul with every dangerously smooth sip. Drink Whiskey Spirits, slay your inner Xombie, and rest assured—it’s 100% non-alcoholic.
CERTIFICATION: Organic/ Fair Trade
GRADING: Specialty
REGION: Huehuetenango, Guatemala
ALTITUDE: 1,800-2,000 MASL
PROCESS: Aged for a Minimum of 30 Days in a Previously Used Whiskey Barrel.
CUPPING NOTES: Whiskey Warmth, Toasted Oak, and Subtle Spice